Resumo
RESUMO – A obesidade é um problema de saúde pública. O objetivo desta investigação é conhecer o tratamento da obesidade nos meios de comunicação. Foram analisadas notícias (n=385) publicadas em seis diários online espanhóis em 2021, tendo a obesidade como tema principal, por meio da análise de conteúdo com o objetivo de estudar sua relação com o jornalismo de serviço. Os resultados mostram que se produziu uma mudança de tendência história: a obesidade é enfocada mais por sua perspectiva social que individual. Entretanto, quando se analisam exclusivamente as notícias agrupadas no jornalismo de serviço, prevalece a perspectiva individual, ou seja, se atribuiu à pessoa afetada pela obesidade a responsabilidade por seu excesso de peso. A epidemia da covid-19 parece ser um dos fatores que impulsionam a visão individualista. Além disso, as referências nos diários online a mulheres ou famosos com obesidade reduz o caráter de serviço das informações enfocadas. Pode-se concluir que o jornalismo de serviço estigmatiza as pessoas com obesidade e relega a segundo plano soluções socioeconômicas ou educacionais para um problema que coletivos sociais definem como transversal e sistêmico em uma sociedade obesogênica.
ABSTRACT – Obesity is a major public health issue. This study aims to analyze how obesity is represented in the media. To this end, a content analysis was conducted on 385 news articles published in 2021 in six Spanish online newspapers, where obesity was the main topic. The objective was to examine how these articles approached service journalism. The findings reveal a shifting trend: obesity is increasingly framed as a social issue rather than an individual one. However, when focusing solely on articles classified under service journalism, the individual perspective remains dominant – placing responsibility for excess weight on the individual. The covid-19 pandemic appears to have reinforced this individualistic framing. Additionally, references to obese women and celebrities in digital media undermine the informative function of service journalism. In conclusion, service journalism tends to stigmatize individuals with obesity and overlooks socioeconomic and educational perspectives on a problem – obesity – that social groups increasingly define as transversal and systemic within an obesogenic society.
RESUMEN – La obesidad es un problema de salud pública. El objetivo de esta investigación es conocer el tratamiento de la obesidad en los medios. Se han analizado las noticias de seis diarios online españoles, publicadas en 2021 en las que el tema principal es la obesidad (n= 385), y se ha recurrido al análisis de contenido para estudiar su relación con el periodismo de servicios. Los resultados muestran que se ha producido un cambio de tendencia histórica: la obesidad se enfoca más con una perspectiva social que individual. Sin embargo, cuando se analizan exclusivamente las noticias agrupadas en el periodismo de servicios, prima la perspectiva individual: es decir, se atribuye al afectado de obesidad la responsabilidad de su exceso de peso. La epidemia del covid-19 parece ser uno de los factores que impulsa la visión individual. Además, las referencias en los ciberdiarios a las mujeres o a los famosos con obesidad reduce el carácter de servicio de esas informaciones. Se puede concluir que el periodismo de servicios estigmatiza a las personas con obesidad y relega las soluciones socioeconómicas o educacionales ante un problema que los colectivos sociales definen como transversal y sistémico en una sociedad obesogénica.
Referências
Andrus, L. P., & Waters, S. (2025). Framing the flames: Analyzing news coverage of the 2019 Amazon rainforest fires by Brazilian and American newspapers. Brazilian Journalism Research, 21(1), 1–25. DOI: 10.25200/BJR.v21n1.2025.1710
Aranceta Bartrina, J. (2016.) Periodismo y alimentación. Influencia de los medios en la elección de alimentos y en los hábitos de consumo alimentario [tesis doctoral, Universidad del País Vasco]. Digital Archive Learning Researching
Argiñano, J. L. (2021). Bebidas energéticas en los cibermedios: fuentes, encuadres y falacias en la construcción de un discurso indulgente. Revista Mediterránea de Comunicación/Mediterranean Journal of Communication, 12(1), 221-233. DOI: 10.14198/MEDCOM000002
Argiñano, J. L., & Gurrutxaga-Rekondo, G. (2024). La obesidad en los ciberdiarios españoles: de la estigmatización (del obeso) a la responsabilidad social y a las soluciones estructurales. Revista Mediterránea de Comunicación/Mediterranean Journal of Communication, 15(1), 323-339. DOI: 10.14198/MEDCOM.24327
Argiñano, J.L., & Olveira-Araujo, R. (2024). Las fuentes expertas y el periodismo de servicios en las noticias sobre sexo. Estudios sobre el Mensaje Periodístico, 30(1), 3-14. DOI: 10.5209/ esmp.93031
Armentia-Vizuete, J. I., & Marín, F. (2018). How the Spanish press frames obesity: A study of content published by El País, La Vanguardia and El Correo in 2015. Journalism, 21(12), 1932-1950. DOI: 10.1177/1464884918754851
Armentia-Vizuete, J. I., Marín-Murillo, F., Rodríguez-González, M., & Marauri-Castillo, I. (2019). De qué habla la prensa digital cuando habla de nutrición. Un análisis de elpais.es y lavanguardia.com durante 2017. Doxa Comunicación, 29, 19-41. DOI: 10.31921/doxacom.n29a1
Armentia-Vizuete, J. I., Alberdi, A., Caminos, J. M., & Marín, F. (2002). El diario de servicios en España. Septem Ediciones.
Arroyo-Johnson, C., & Mincey, K. D. (2016). Obesity epidemiol-ogy worldwide. Gastroenterol Clin, 45(4), 571–579. DOI: 10.1016/j.gtc.2016.07.012
Bastian, A. (2011). Representations of childhood obesity in Australian newsprint media and academic literature. Australian and New Zealand Journal of Public Health, 35(2), 135–139. DOI: 10. 1111/j.1753-6405.2011.00660.x
Boero, N. (2007). All the news that’s fat to print: The American “obesity epidemic” and the media. Qualitative Sociology, 30, 41–60. DOI: 10.1007/s11133-006-9010-4
Borrat, H. (1989). El periódico, actor político. Gustavo Gili.
Breilh, J. (2008) Latin American critical (“social”) epidemiology: New settings for an old dream. International Journal of Epidemiology, 37, 745–750. DOI: 10.1093/ije/dyn135
Brüggemann, M., Kunert, J., & Sprengelmeyer, L. (2022). Framing food in the news: still keeping the politics out of the broccoli. Journalism Practice, 18(10), 1–23. DOI: 10.1080/17512786.2022.2153074
Busam, B., & Solomon-Moore, E. (2021). Public understanding of childhood obesity: Qualitative analysis of news articles and comments on facebook. Health Communication, 38(5), 967-980. DOI: 10.1080/10410236.2021.1985859
Casals, M. J. (2005). Periodismo y sentido de la realidad. Fragua.
Castelló-Martínez, A., Del-Pino-Romero, C., & Tur-Viñes, V. (2016). Estrategias de contenido con famosos en marcas dirigidas a público adolescente. Icono 14, 14(1), 123-54. DOI: 10.7195/ri14.v14i1.883
Chan, M. (2017). Obesity and diabetes: The slow-motion disaster. The Milbank Quarterly, 95(1), 11–14. DOI: 10.1111/1468-0009.12238
Choban, B., Atkinson, R., & Moore, B. J. (1996). Shape up America! Guidance for treatment of adult obesity. The American Obesity Association.
Chong, D., & Druckman, J. N. (2007). Framing theory. Annual Review of Political Science, 10(1), 103–126. DOI: 10.1146/annurev. polisci.10.072805.103054
Couldry, N., & Hepp, A. (2017). The Mediated Construction of Reality. Polity
Crawford, R. (1980). Healthism and the medicalization of everyday life. International Journal of Health Services, 10(3), 365–388. DOI: 10.2190/3H2H-3XJN-3KAY-G9NY
Diezhandino, M. P. (1994). Periodismo de servicio. Bosch.
Eide, M. (2017). The Culture of Service Journalism. In N. N. Kristensen & K. Riegert (Eds.), Cultural journalism in the nordic countries (pp. 195–204). Nordicom.
Eide, M., & Knight, G. (1999). Public/Private: Service Journalism and the Problems of Everyday Life. European Journal of Communication, 14(4), 525–547. DOI: 10.1177/0267323199014004004
Eilders C., & Lüter A. (2000). Germany at war: Competing framing strategies in German public discourse. European Journal of Communication, 15(3), 415-428. DOI: 10.1177/0267323100015003009
Entman, R. M. (1993). Framing: Toward clarification of a fractured paradigm. Journal of Communication, 43, 51-58. DOI: 10.1111/j.1460-2466.1993.tb01304.x
Fusté-Forné, F., & Masip, P. (2019). Food and Journalism: storytelling about gastronomy in newspapers of the United States and Spain. In L. Vodanovic (Ed.), Lifestyle Journalism: Social Media, Consumption and Experience (pp. 129-140). Routledge.
Freimuth, V. S., & Quinn, S. C. (2004). The contributions of health communication to eliminating health disparities. American Journal of Public Health, 94(12), 2053–2055. DOI: 10.2105/AJPH.94.12.2053
From, U., & Kristensen, N. (2018). Rethinking Constructive Journalism by Means of Service Journalism. Journalism Practice, 12(6), 714-729. DOI: 10.1080/17512786.2018.1470475
Galarza Fernández, E., Sosa Valcarcel, A., & Quintana Pujalte, A. L. (2022). Feminist march of 8M and covid-19: The role of the Spanish mainstream press in the criminalization of protest. Brazilian Journalism Research, 18(1), 182–213. DOI: 10.25200/BJR.v18n1.2022.1454
García-Arnaiz, M. (2011). La obesidad como enfermedad, la obesidad como problema social. Revista de la Facultad de Medicina de la UNAM, 54(3), 20-28. Retrieved from www.revistafacmed.com/
García Cortés, B. (2016). La obesidad infantil: estado de la cuestión y posibles líneas de investigación futura. Revista sobre la infancia y la adolescencia, (10), 77-97. DOI: 10.4995/reinad.2015.3718
Giddens, A. (1991). Modernity and self-identity. Stanford University Press.
Goffman, E. (2006). Frame analysis. Los marcos de la experiencia. Centro de Investigaciones Sociológicas.
Gyldensted, C. (2015). From mirrors to movers: five elements of positive psychology in constructive journalism. GGroup Publishing.
Haagerup, U. (2017). Constructive news: how to save the media and democracy with journalism of tomorrow. Aarhus University.
Hanusch, F. (2019) Journalistic roles and everyday life. Journalism Studies, 20(2), 193-211. DOI: 10.1080/1461670X.2017.1370977
Hermans, L., & Drok, N. (2018). Placing Constructive Journalism in Context. Journalism Practice, 12(6), 679-694. DOI: 10.1080/17512786.2018.1470900
Hernáez, A., Zomeño, M.D., Dégano, I.R., Pérez-Fernández, S., Goday, A., Vila, J., Civeira, F., Moure, R., & Marrugat, J. (2019). Exceso de peso en España: situación actual, proyecciones para 2030 y sobrecoste directo estimado para el Sistema Nacional de Salud. Revista española de cardiología. 72(11), 916-924. DOI: 10.1016/j.recesp.2018.07.009
Hilton, S., Patterson, C., & Teyhan, A. (2012). Escalating coverage of obesity in UK newspapers: the evolution and framing of the “obesity epidemic” from 1996 to 2010. Obesity, 20(8), 1.688-1.695. DOI: 10.1038/oby.2012.27
Jackson, J. (2016). Publishing the Positive Exploring the motivations for and the consequences of reading solutions-focused journalism [unpublished master’s thesis]. University of East London.
Jenkin, G. L., Signal, L., & Thomson, G. (2011). Framing obesity: the framing contest between industry and public health at the New Zealand inquiry into obesity. Obesity Reviews, 12(12), 1.022-1.030. DOI: 10.1111/j.1467-789X.2011.00918.x
Kim, S. H., & Willis, L. A. (2007). Talking about obesity: news framing of who is responsible for causing and fixing the problem. J Health Commun, 12(4), 359–376. DOI: 10.1080/1081073070 13260 51
Krippendorff, K. (2004). Content analysis: an introduction to its methodology. Sage.
Kristensen, N-N., & From, U. (2012). Lifestyle journalism: blurring boundaries. Journalism Practice, 6(1), 26–41. DOI: 10.1080/17512786.2011.622898
Kwan, S. (2009). Framing the fat body: contested meanings between Government, activists, and industry. Sociological Inquiry, 79(1), 25-50. DOI: 10.1111/j.1475-682X.2008.00271.x
L’Hôte, E., Fond, M., & Volmert, A. (2018). Seeing upstream mapping the gaps between expert and public understandings of health in the United Kingdom. FrameWorks Institute. Retrieved from www.frameworksuk.org/resources/seeing-upstream/
Losada, A., Germanos, G., & Adrio, L. (2020). Estilo parental percibido en adolescentes con trastorno de la conducta alimentaria. Perspectivas Metodológicas, 20(24), 1–23. DOI: 10.18294/pm.2020.2687
Lough, K., & McIntyre, K. (2021). Transitioning to solutions Journalism: One newsroom’s shift to solutions-focused reporting. Journalism Studies, 22(2), 193–208. DOI: 10.1080/1461670X.2020.1843065
Maher, J., Fraser, S., & Wright, J. (2010). Framing the mother: Childhood obesity, maternal responsibility and care. Journal of Gender Studies 19(3), 233–247. DOI: 10.1080/09589231003696037
Mathieu-Bolh, N. (2021). The elusive link between income and obesity. Journal Economy Surves, 1(34), 935–968. DOI: 10.1111/joes.12458
McCombs, M., & Evatt, D. (1995). Los temas y los aspectos. Explorando una nueva dimensión de agenda setting. Comunicación y Sociedad, 1(8), 7-32. DOI: 10.15581/003.8.35616
McIntyre, K., & Gyldensted, C. (2018). Positive Psychology as a theoretical foundation for constructive journalism. Journalism Practice, 12(6), 662-678. DOI: 10.1080/17512786.2018.1472527
Meier, K. (2018). How does the audience respond to constructive journalism? Journalism Practice, 12(6), 764-780. DOI: 10.1080/17512786.2018.1470472
Miralles, M., & Chilet-Rosell, E., & Hernández-Aguado, I. (2021). Encuadre mediático de la obesidad infantil en las noticias de prensa generalista en España. Gaceta Sanitaria, 35(3), 256-259. DOI: 10.1016/j.gaceta.2019.09.010
Mroz G., & Painter, J. (2022). What do consumers read about meat? An analysis of media representations of the meat-environment relationship found in popular online news sites in the United Kingdom. Environmental Communication, 17(8), 947–964. DOI: 10.1080/17524032.2022.2072929
Nimegeer, A., Patterson, C., & Hilton, S. (2019). Media framing of child-hood obesity: A content analysis of UK newspapers from 1996 to 2014. BMJ Open, 9(4), 1–10. DOI: 10.1136/bmjopen-2018- 025646
Nownes, A. J. (2019). Can celebrities set the agenda? Political Research Quarterly, 74(1), 117-130. DOI: 10.1177/1065912919869530
Nutbeam, D., & Loyd, J. E. (2021). Understanding and responding to health literacy as a social determinant of health. Annual Review of Public Health, (42), 159–173. DOI: 10.1146/annurev-publhealth-090419-102529
Oliveira-Costa, M. S., Costa D. R., Mendonça, A. V., & Renaud, L. (2019). Are we talking about food? Journalists’ speech and content analysis of popular news. Interface, 23. https://doi.org/10.1590/
Olveira-Araujo, R.; & Argiñano, J.L. (2021). The portrayal of sex in online media as conflictive, feminized behavior far from hedonic pleasure. Profesional de la información, 30(5), e300507. https://doi.org/10.3145/epi.2021.sep.07
Ortiz-Barreda, G., Viver-Cases, C., & Ortiz-Moncada, R. (2012). La cobertura periodística de la obesidad en la prensa española (2000–2005). Perspectivas en nutrición humana, 14(1), 23–32. DOI: 10.17533/udea.penh.10706
Parrot, R. (2004). Emphasizing ‘Communication’ in Health Communication. Journal of Communication. 54(4), 751-787. DOI: 10.1111/j.1460-2466.2004.tb02653.x
Penkler, M., Felder, K., & Felt, U. (2015). Diagnostic narratives: creating visions of Austrian society in print media accounts of obesity. Science Communication, 37(3), 314–339. DOI: 10.1177/1075547015575791
Reese, S. D. (2001). The Framing Project: A Bridging Model for Media Research. Journal of Communication 57(1), 148-154. DOI: 10.1111/j.1460-2466.2006.00334.x
Ryan, W. (1976). Blaming the victim. Vintage.
Salvador, M., & Ramírez, O. (2016). Gobierno abierto y competencias digitales: Transformando la administración pública para afrontar los retos del nuevo paradigma. Cuadernos de Gobierno y Administración Pública, 3(1), 1-13. DOI: 10.5209/CGAP.52992
Schiavo, R. (2013). Health communication: from theory to practice (2ª ed.). Jossey-Bass.
Semetko, H.A., & Valkenburg, P.M. (2000). Framing european politics: a content analysis of press and television news. Journal of Communication, 50(2), 93–109. DOI: 10.1111/j.1460-2466.2000.tb02843.x
Serdula, M. K., Mokdad, A. H., Williamson, D. F., Galuska, D. A., Mendlein, J. M., & Heath, G. W. (1999). Prevalence of attempting weight loss and strategies for controlling weight. JAMA, 282(14), 1353–1358. DOI: DOI: 10.1001/jama.282.14.1353
Serrano-Puche, J. (2020). Periodismo constructivo: una respuesta a las razones de los usuarios para evitar las noticias. Cuadernos.info, (46), 153-177. DOI: 10.7764/cdi.46.1714
Sun, S., He, J., Shen, B., Fan, X., Chen, Y., & Yang, X. (2021). Obesity as a “self-regulated epidemic”: Coverage of obesity in Chinese newspapers. Eating and Weight Disorders, 26(2), 569-584. DOI: 10.1007/s40519-020-00886-8
Tartof, S.Y., Qian, L., Hong, V., Wei, R., Nadjafi, R., & Fischer, H. (2020). Obesity and mortality among patients diagnosed with covid-19: results from an integrated health care organization. Ann Intern Med., 173(10), 773-781. DOI: 10.7326/M20-3742
Van Dijk, T., & Kintsch, W. (1983). Strategies of discourse comprehension. Academic Press.
Van Hooft, J., Patterson, C., Loft, M., Alexandrou, C., Hilton, S., & Nimegeer, A. (2017). Media framing and construction of childhood obesity: a content analysis of Swedish newspapers. Obesity Science & Practice, 4(1), 4-13. DOI: 10.1002/osp4.150
Vodanovic, L. (2019). Lifestyle journalism. Routledge.

Este trabalho está licenciado sob uma licença Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Copyright (c) 2026 Brazilian journalism research
